china chili vetikal ọnwụ eri 1.5mm
Ngwa
Eriri Chili anyị na-enwe oke oke ma enwere ike iji ya mee ihe n'ụdị efere dị iche iche, gụnyere fries, ofe, stews, salads, na ngwa esi nri.Ha na-agbakwunye ogbunigwe na-esi ísì ụtọ na efere ọ bụla, a pụkwara iji ya mee ihe dị ka mmecha ma ọ bụ ihe mgbakwunye na Asia, Mexico, ma ọ bụ nri ndị ọzọ.
Uru
Eriri chili anyị na-enye ọtụtụ uru karịa ngwaahịa chili ndị ọzọ n'ahịa.Nke mbụ, a na-eme ha site na ose chili na-ekpo ọkụ dị elu, na-eme ka ekpomeekpo na-esiwanye ike karị.Nke abuo, a na-egbutu eri anyị nke ọma, na-eme ka ọ dị mfe iji ma kesaa ya na efere gị.N'ikpeazụ, a na-etinye ngwaahịa anyị n'ime akpa ikuku, na-eme ka ọ dị ọhụrụ na ụtọ na-adịte aka.
Atụmatụ
A na-eji eriri chili anyị mara site na ụtọ obi ike ha, agba uhie na-acha uhie uhie na udidi pụrụ iche.Ha na-agbakwụnye mmasị a na-ahụ anya na efere ọ bụla a na-agbakwunye ha, na ịgbatị na-esi ísì ụtọ na-edozi nke ọma na ọ bụghị ike.Ha zuru oke maka ndị na-achọ ịgbakwunye ihe na-esi ísì ụtọ na nri ha n'emeghị ka ha dị ọkụ.
Usoro eruba
akụrụngwa -- nhazi na desquamation - ifufe ihicha na nchikota -- mwepu mkpụrụ -- igwe ihe igwe (rola igwe igwe) -- screening (vibrating screen) -- ihicha (shelf dryer) - screening (vibrating screen) -- visual sorting (nhazi nke abụọ) - nchọpụta ígwè (Fe 0.5 φ, SUS 1.0 φ) --- Nyocha dị mma (agba, uto, granularity, spiciness, mmiri mmiri, wdg) - ịdị arọ na nkwakọ ngwaahịa - nkwakọba ihe.
Data teknụzụ
Nkọwa ngwaahịa | Nkọwapụta |
Aha ngwaahịa | Eriri chili-yidu chili eri |
Ntupu nha | 1-1.5mm |
Uru agba | 160 afọ |
Mositure | 12% kacha |
ngwugwu | 20 n'arọ kwa katọn nwere pp liner |
Oge ezumike | 3000-5000SHU |
Aflatoxin | B1<5ppb, B1+B2+G1+G<10ppb2 |
Ochratoxin | 15ppb max |
Samlmonella | Ihe ọjọọ |
Njirimara | 100% ọdịdị, enweghị Red Sudan, enweghị mgbakwunye. |
Ndụ nchekwa | Ọnwa 24 |
Nchekwa | A na-edobe ya nke ọma, na ebe ndo nwere nkwakọ ngwaahịa mbụ, zere iru mmiri, chekwaa na ụlọ okpomọkụ. |
Ogo | dabere na ọkọlọtọ EU |
Ọnụọgụ n'ime akpa | 15mt/20GP, 24mt/40GP, 26mt/HQ |